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No Refined Sugar | Gluten-free | Healthy Dessert If you’re like me, you might have a pound (or three) of untouched apples in the fridge after a trip to the orchards. This warm and comforting apple crumble cake is the perfect fall dessert. It’s made with clean and local ingredients that you likely already have…
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Why You Should Eat with the Seasons Eating with the seasons has a wide range of benefits to your health, the environment and your community. Fruits and vegetables are more vibrant and nutrient dense during their peak harvest season. When food is stored for long periods time, the nutritional value and vitamins degrade. Shopping for…
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Make this vanilla nut granola at home and ditch store-bought versions filled with refined sugars, gums and highly processed seed oils.