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Vegetarian | Gluten-free | High-protein This light and refreshing cucumber chickpea salad will upgrade your weekly meal prep. I made this for a potluck picnic as the token healthy option, something my friends count on me to bring to any dinner party. This salad takes ten minutes to chop your veggies and one minute to…
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No Refined Sugar | Gluten-free | Healthy Dessert If you’re like me, you might have a pound (or three) of untouched apples in the fridge after a trip to the orchards. This warm and comforting apple crumble cake is the perfect fall dessert. It’s made with clean and local ingredients that you likely already have…
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Why You Should Eat with the Seasons Eating with the seasons has a wide range of benefits to your health, the environment and your community. Fruits and vegetables are more vibrant and nutrient dense during their peak harvest season. When food is stored for long periods time, the nutritional value and vitamins degrade. Shopping for…